CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are

set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that

food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow

food safety standards can cause food to become contaminated with potentially fatal consequences.