CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH Approved
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are
set out by many EU and UK Laws. These Laws state that food handlers must make sure that
food which is prepared, cooked, served, or sold, is safe for human consumption. Failing to follow
food safety standards can cause food to become contaminated with potentially fatal consequences.