CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are

set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that

food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow

food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness

of the dangers that poor food safety standards pose, as well as covering how food safety risks

actually arise and how to control and prevent them.